The Ritz-Carlton, Grand Cayman

• Ground transportation to and from resort

• Accommodations in an Oceanfront Room

• Hotel taxes and daily resort fee inclusions♦♦♦♦

Signature Experiences

• Welcome Reception

• The Grand Opening Reception is presented by Wheels Up® and takes place in the resort's ballroom. This Epicurean Eve offers guests the chance to explore a variety of food and beverage stations, showcasing signature dishes by participating chefs as well as outstanding wines and cocktails.

• Time: 6:30 p.m. - 9:30 p.m.

Signature Experiences

• Barefoot BBQ

• Hosted at The Ritz-Carlton Beach, the exquisite barefoot party offers live music, delicious food stations, exquisite cocktails and desserts. Guests can mingle and dance into the night with their favorite chefs and experts and the evening ends with an extraordinary drone show.

• Time: 6:30 p.m. - 9:30 p.m.

Cooking Demonstrations

• Flavors of Quintonil by Chef Jorge Vallejo featuring Volcan Tequila

• Immerse yourself in the vibrant flavors of Mexico with Chef Jorge Vallejo of Quintonil. In this exclusive culinary demo, Chef Vallejo showcases his innovative approach to Mexican cuisine, perfectly paired with the refined notes of Volcan Tequila. Discover the harmony between bold, authentic dishes and expertly crafted tequila in a session that celebrates the essence of Mexico's culinary traditions.

• Time: 10:00 a.m. - 11:00 a.m.

• Location: Beach Pavilion

• Soulful French Tradition with Chef Daniel Boulud

• Delight in the French-inspired flavors that have earned Chef Daniel Boulud international acclaim. Originally from Lyon and celebrated as one of America's leading culinary authorities, Chef Boulud will showcase his signature contemporary appeal in soulful dishes rooted in the French tradition. As you savor each dish, enjoy expertly paired Lingua Franca wines, enhancing the flavors and creating a truly unforgettable tasting experience.

• Time: 2:15 p.m. - 3:15 p.m.

• Location: Beach Pavilion

Signature Experiences

• Discover Cayman

• This experience is designed to bring together the island's top chefs, restaurants, and spirits providers for an unforgettable culinary journey. Set on The Great Lawn, within the resort, guests are invited to explore a variety of food stations, where they can interact with the culinary talent behind each dish. Throughout the event, Chef Andrew Zimmern will visit each station, interviewing chefs and mixologists as they showcase their featured dishes and beverages, offering guests an insider's view of the diverse flavors of the Cayman Islands.

• Time: 11:30 a.m. - 1:30 p.m.

Cooking Demonstrations

• One65 Seaside: An Afternoon with Claude Le Tohic

• Join Michelin-starred Chef Claude Le Tohic for an extraordinary culinary demo where French elegance meets world-class craftsmanship. Experience the artistry of a chef who led Team USA to World Champion at the International Catering Cup, perfectly paired with sophisticated Hennessy cocktails. Savor each bite as Chef Le Tohic showcases his renowned culinary techniques and brings a taste of One65 to the Caribbean.

• Time: 2:15 p.m. - 3:15 p.m.

• Location: Beach Pavilion

• The Best of Emeril's: A Demo with Emeril and E.J. Lagasse

• Join a lively and entertaining culinary demo with the dynamic father-and-son duo. These two culinary masters blend expertise, creativity, and humor, making for an unforgettable experience. Learn how to craft delectable dishes while discovering the heartwarming traditions and stories that define their culinary legacy.

• Time: 3:45 p.m. - 4:45 p.m.

• Location: Beach Pavilion

Signature Experiences

• After Glow Celebration

• This poolside party is a lively celebration presented by Moët & Chandon featuring champagne and cocktail stations, live music and entertainment. It takes place at The Harbour Pool at The Ritz-Carlton, Grand Cayman following the dinner events scheduled for the evening.

• Time: 9:30 p.m. - 11:45 p.m.

• Rum and Robusto

• This afternoon rum-tasting event takes place at The Harbour pool. As one of the signature events at Cayman Cookout, this experience brings together premium global rum brands and fine cigars for an indulgent afternoon. Guests will enjoy tropical live music, witness the artistry of live cigar hand-rolling by Cayman Cigar Company, and savor the perfect pairing of rum and cigars in a relaxed, vibrant setting.

• Time: 2:30 p.m. - 5:30 p.m.

Cooking Demonstrations

• A Nordic Taste Experience with Chef Emma Bengtsson

• Join Chef Emma Bengtsson of Aquavit for a captivating culinary demo where Nordic flavors take center stage. Experience her Michelin-starred expertise as she crafts exquisite dishes, perfectly paired with a tasting of JUSTIN wines. This is a unique opportunity to savor the best of Scandinavian cuisine alongside exceptional wines in an intimate and interactive setting.

• Time: 10:00 a.m. - 11:00 a.m.

• Location: Beach Pavilion

• A Decadent Demo with Valrhona & LP O'Brien

• Valrhona chocolate meets the creative genius of LP O'Brien, winner of Netflix's Drinkmasters. In this exclusive demo, LP O'Brien will craft innovative cocktails that perfectly complement the rich, luxurious flavors of Valrhona chocolate. Get ready to explore the art of pairing chocolate with expertly mixed drinks in a session that's as delicious as it is inspiring.

• Time: 2:15 p.m. - 3:15 p.m.

• Location: Beach Pavilion

Signature Experiences

• Final Soiree

• This final event takes place in the resort's ballroom. The theme for 2025 is Bayou Elegance, featuring an elevated jazz lounge. To complement the atmosphere, cocktails crafted by renowned headlining mixologist Tony Abou-Ganim will be served, offering a sophisticated blend of flavors to enhance the Bayou-inspired experience.

• Time: 9:30 p.m. - 11:45 p.m.

Cooking Demonstrations

• The Magic of Mawa's Kitchen

• Discover the culinary magic of Chef Mawa McQueen in this exclusive demo. The owner and executive chef of Mawa's Kitchen in Aspen, Chef Mawa brings her award-winning Afro-Mediterranean cuisine with a French-American twist. The tasting menu is paired with Mirabeau Rosé, enhancing the exquisite flavors crafted by one of Colorado's most celebrated chefs.

• Time: 10:00 a.m. - 11:00 a.m.

• Location: Beach Pavilion