The Cosmopolitan of Las Vegas

Bāng Bar by Momofuku:  An original David Chang concept, centered in bold, worldly flavors with a focus on two delicious staples: bāng bread and spit-roasted meats.

• Air-Conditioned
• Meals Served: Lunch | Dinner | Snacks
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: Asian

Block 16 Urban Food Hall:  A first-of-its-kind on the Las Vegas Strip, this made-to-order, fast-casual concept features a dynamic lineup of restaurants handpicked from foodie capitals nationwide. Restaurant concepts include District: Donuts. Sliders. Brew., a hip restaurant from New Orleans; Hattie B's Hot Chicken: Nashville’s Southern chicken joint; Lardo: Portland chef Rick Gencarelli’s over-the-top sandwich eatery; Tekka Bar: an original Japanese hand-roll and sake concept from acclaimed Las Vegas restaurateur, Takashi Segawa; and Ghost Donkey: a hot-spot tequila and mezcal cocktail bar from New York City.

• Air-Conditioned
• Meals Served: Breakfast | Lunch | Dinner | Snacks
• Menu Type: A la carte
• Reservations: Not Required
• Dress Code: Casual Attire

Beauty & Essex:  Beauty & Essex is a partnership with TAO Group and acclaimed chef personality and restaurateur Chris Santos. Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speakeasy-like setting.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: American
• Dress Code: Casual Attire

Blue Ribbon:  The master stroke of chefs and restaurateurs Eric and Bruce Bromberg, this venue offers an award-winning sushi citadel, an exquisite Japanese steak house and almost everything in between.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: American
• Dress Code: Casual Attire

China Poblano:  Chef José Andrés showcases his personal take on Chinese and Mexican cuisines in a festive, stylish setting.

• Air-Conditioned
• Meals Served: Lunch | Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: Chinese | Mexican

Eggslut:  Inspired by a true love for eggs, the menu is a balance of familiar and innovative, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.

• Meals Served: Breakfast
• Reservations: Not Required
• Cuisine Type: American

É BY JOSÉ ANDRÉS:  Tucked away in a private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a creative tasting menu of Spanish avant-garde dishes. With its steel-topped bar that seats eight, its dramatic red glass wall and its red velvet curtain, the space reflects the chef’s concept of cooking as performance. Reservations are required at reserve@ebyjoseandres.com and become available three months in advance.

• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: Latin American

Holsteins:  Restaurateur Billy Richardson and Chef Anthony Meidenbauer of Block 16 Hospitality bring a new burger concept to Las Vegas, with an emphasis on fresh, natural, and organic ingredients.

• Air-Conditioned
• Meals Served: Lunch | Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American

Jaleo:  Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of Spanish tapas to discerning diners. Enjoy avant-garde dishes prepared in an inspiring and whimsical style.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: Latin American

Milk Bar:  Established by award-winning chef and owner Christina Tosi, Milk Bar puts a playful spin on familiar home-style desserts and savory snacks using quality ingredients and locally sourced dairy.

• Air-Conditioned
• Meals Served: Snacks
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American
• Dress Code: Casual Attire

Momofuku:  Momofuku's menu draws from global influences, and features steamed buns, noodles, and meat and seafood meant for sharing. There will also be various plays on classics, from prime rib to the chef's unique version of surf and turf –– fried chicken and caviar.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: Asian

Overlook Grill at Boulevard Pool:  This indoor/outdoor venue is located poolside. Enjoy standard American fare, as well as favorite beverages, including bottomless bubbles, mimosas and rosé wine.

• Meals Served: Breakfast | Lunch | Dinner | Snacks
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American

Scarpetta:  Award-winning chef Scott Conant spotlights his earthy, sophisticated approach to Italian cuisine.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: Italian

Starbucks:  This traditional Starbucks features nontraditional art and scenery. Sip on your favorite coffee drinks, Frappucinos and lattes while overlooking The Las Vegas Strip amidst the first-ever permanent public art installation by renowned French artist and photographer, Georges Rousse.

• Meals Served: Snacks
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American

STK:  In this new-style steakhouse, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere is relaxed.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: Steak

The Henry:  Savor old-school classics that have been revamped and reinterpreted.

• Air-Conditioned
• Meals Served: Breakfast | Lunch | Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American

The Juice Standard:  The Juice Standard, a local company known for its signature cold-pressed juices, crafts refreshing and healthy choices from 100 percent organic produce.

• Air-Conditioned
• Reservations: Not Required

Va Bene Caffè:  This modern Italian coffee bar offers a variety of freshly prepared items.

• Air-Conditioned
• Meals Served: Breakfast | Lunch
• Menu Type: A la carte
• Cuisine Type: Deli-Style

Wicked Spoon:  With top quality, familiar staples in addition to seasonal dishes, the Wicked Spoon delivers well-crafted, imaginative dishes that satisfy cravings and invite discovery.

• Meals Served: Breakfast | Lunch
• Menu Type: Buffet
• Reservations: Recommended
• Cuisine Type: American | Asian | Barbecue | Cantonese | Caribbean | Chinese | Deli-Style | Select Cuisine Type | International | Italian | Japanese | Latin American | Mandarin | Mediterranean | Mexican | Mixed Grill | Pizza | Southwestern | Steak | Steak and Seafood | Sushi Bar | Thai | Tropical | Vegan | Vegetarian
• Dress Code: Casual Attire | Footwear Required | No Swimsuits | Shirt Required

Zuma:  Zuma features modern Japanese cuisine and award-winning, world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining of style, Zuma features modern Japanese cuisine that is authentic yet not traditional.

• Meals Served: Breakfast | Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: Japanese